A Café and Restaurant in Kerobokan, Bali is looking for a talented and enthusiastic Sous Chef (Full Time)
Responsibilities:
- Collaborate with the Chef to design, develop and refine the menu
- Act as a vital support to the Chef in daily kitchen operations as well as ensuring smooth and efficient service during busy periods
- Oversee the implementation and management of the to-go concept for the downstairs area
- Lead and manage the kitchen team in the Chef's absence as well as providing guidance, support and direction to ensure that all kitchen operations run smoothly
- Maintain a clean, organized and safe kitchen environment as well as adhering to all health and safety regulations
- Monitor and uphold the quality of food preparation and presentation as well as ensuring consistency and adherence to the restaurant's standards
Requirements:
- Indonesian citizen
- Excellent in written and spoken English communication
- Proven experience working as a Sous Chef or in a similar role
- Positive attitude and strong work ethic
- Familiarity with Japanese cuisine would be a plus
- Strong management knowledge and experience
A Café and Restaurant in Kerobokan, Bali is looking for a talented and enthusiastic Sous Chef (Full Time)
Responsibilities:
- Collaborate with the Chef to design, develop and refine the menu
- Act as a vital support to the Chef in daily kitchen operations as well as ensuring smooth and efficient service during busy periods
- Oversee the implementation and management of the to-go concept for the downstairs area
- Lead and manage the kitchen team in the Chef's absence as well as providing guidance, support and direction to ensure that all kitchen operations run smoothly
- Maintain a clean, organized and safe kitchen environment as well as adhering to all health and safety regulations
- Monitor and uphold the quality of food preparation and presentation as well as ensuring consistency and adherence to the restaurant's standards
Requirements:
- Indonesian citizen
- Excellent in written and spoken English communication
- Proven experience working as a Sous Chef or in a similar role
- Positive attitude and strong work ethic
- Familiarity with Japanese cuisine would be a plus
- Strong management knowledge and experience