The coffee company in Canggu, Bali is looking for a talented and enthusiastic Head of Coffee
(Full-Time)
Job Description;
Lead the development and innovation of new coffee blends, brewing techniques, and menu offerings to ensure the company’s coffee products meet high-quality standards and customer preferences.
Oversee all aspects of coffee research and development, from concept creation to implementation in stores and outlets.
Monitor and analyze coffee trends, market demands, and consumer preferences to drive innovation and maintain a competitive advantage.
Collaborate with the corporate kitchen team and other departments to ensure the integration of new coffee offerings aligns with menu and operational requirements.
Develop and refine coffee quality control procedures, ensuring consistency and excellence across all locations.
Work closely with sourcing teams to establish relationships with coffee bean suppliers, ensuring the best quality beans and sustainable practices.
Conduct coffee cupping and sensory evaluation to assess and select the best coffee blends for new products.
Provide training and support to baristas, café staff, and other team members on coffee knowledge, preparation techniques, and presentation standards.
Lead initiatives in sustainability and ethical sourcing, ensuring the company’s coffee aligns with sustainable business practices.
Manage R&D budgets, ensuring efficient use of resources while achieving innovative outcomes.
Stay updated on new brewing technologies, equipment, and coffee processing methods to introduce cutting-edge techniques to the company.
Requirements;
Bachelor's degree in Food Science, Culinary Arts, or a related field (or equivalent experience).
Proven experience in coffee R&D or as a Head of Coffee, with a strong understanding of coffee beans, brewing methods, and industry trends.
Strong knowledge of coffee sourcing, roasting, and quality control.
Experience in developing and executing new coffee products from concept to market.
Leadership experience, including managing R&D teams and working cross-functionally with other departments.
Knowledge of sustainability practices in the coffee industry.
Proficiency in coffee cupping, sensory evaluation, and equipment management.
Optional: Certifications in coffee-related fields, such as Q Grader, Q Processor, or other recognized certifications from SCA (Specialty Coffee Association) or similar organizations.
A passionate coffee expert with a deep understanding of the coffee industry and its trends.
Strong creativity and problem-solving abilities, with a keen eye for quality and innovation.
Excellent leadership skills, with the ability to inspire and motivate a team.
Ability to work collaboratively with other departments to bring new ideas to life.
Strong communication skills to effectively share knowledge with staff and stakeholders.
A commitment to sustainability and ethical sourcing practices in the coffee industry.
What We Offer
Each employee has a chance to see the impact of his work.
You can make a real contribution to the success of the company.
Several activities are often organized all over the year, such as weekly
sports sessions, team building events, monthly drink, and much more
Perks
A full-time position
Attractive salary package.
Trainings
12 days / year, including
6 of your choice.
Sport Activity
Play any sport with colleagues,
the bill is covered.
Eat & Drink
Fruit, coffee and
snacks provided.
The coffee company in Canggu, Bali is looking for a talented and enthusiastic Head of Coffee
(Full-Time)
Job Description;
Lead the development and innovation of new coffee blends, brewing techniques, and menu offerings to ensure the company’s coffee products meet high-quality standards and customer preferences.
Oversee all aspects of coffee research and development, from concept creation to implementation in stores and outlets.
Monitor and analyze coffee trends, market demands, and consumer preferences to drive innovation and maintain a competitive advantage.
Collaborate with the corporate kitchen team and other departments to ensure the integration of new coffee offerings aligns with menu and operational requirements.
Develop and refine coffee quality control procedures, ensuring consistency and excellence across all locations.
Work closely with sourcing teams to establish relationships with coffee bean suppliers, ensuring the best quality beans and sustainable practices.
Conduct coffee cupping and sensory evaluation to assess and select the best coffee blends for new products.
Provide training and support to baristas, café staff, and other team members on coffee knowledge, preparation techniques, and presentation standards.
Lead initiatives in sustainability and ethical sourcing, ensuring the company’s coffee aligns with sustainable business practices.
Manage R&D budgets, ensuring efficient use of resources while achieving innovative outcomes.
Stay updated on new brewing technologies, equipment, and coffee processing methods to introduce cutting-edge techniques to the company.
Requirements;
Bachelor's degree in Food Science, Culinary Arts, or a related field (or equivalent experience).
Proven experience in coffee R&D or as a Head of Coffee, with a strong understanding of coffee beans, brewing methods, and industry trends.
Strong knowledge of coffee sourcing, roasting, and quality control.
Experience in developing and executing new coffee products from concept to market.
Leadership experience, including managing R&D teams and working cross-functionally with other departments.
Knowledge of sustainability practices in the coffee industry.
Proficiency in coffee cupping, sensory evaluation, and equipment management.
Optional: Certifications in coffee-related fields, such as Q Grader, Q Processor, or other recognized certifications from SCA (Specialty Coffee Association) or similar organizations.
A passionate coffee expert with a deep understanding of the coffee industry and its trends.
Strong creativity and problem-solving abilities, with a keen eye for quality and innovation.
Excellent leadership skills, with the ability to inspire and motivate a team.
Ability to work collaboratively with other departments to bring new ideas to life.
Strong communication skills to effectively share knowledge with staff and stakeholders.
A commitment to sustainability and ethical sourcing practices in the coffee industry.
What We Offer
Each employee has a chance to see the impact of his work.
You can make a real contribution to the success of the company.
Several activities are often organized all over the year, such as weekly
sports sessions, team building events, monthly drink, and much more
Perks
A full-time position
Attractive salary package.
Trainings
12 days / year, including
6 of your choice.
Sport Activity
Play any sport with colleagues,
the bill is covered.
Eat & Drink
Fruit, coffee and
snacks provided.