A Bistro and Bar in Labuan Bajo is looking for a talented and enthusiastic Head Chef (Full-time)
Responsibilities:
- Ensure all food items are prepared accurately and meet our quality standards
- Oversee timely service of dishes while maintaining high presentation standards
- Develop new menu items that align with our existing concept
- Maintain top-tier food quality and presentation
- Train and mentor kitchen staff as well as ensuring they have the necessary skills and knowledge
- Determine recipe costs and collaborate with the Restaurant Manager to set menu pricing
- Engage with customers to ensure satisfaction and handle any complaints professionally
- Optimize cost efficiency without compromising quality
- Recruit, hire, and train kitchen staff
- Plan and supervise kitchen task delegation
- Work closely with the Sous Chef and Ordering Manager to maintain fresh ingredient stock
- Ensure accurate inventory management
- Liaise with suppliers to ensure correct deliveries at the expected price and quality
- Identify and resolve equipment issues
- Stay updated on culinary trends and integrate them into the menu
- Maintain a clean, organized kitchen and ensure compliance with health and safety regulations
Requirements:
- Indonesia Citizen
- Excellent written and verbal communication in English
- Proven at least 2 years of experience working as a Head Chef or in a related position
- Strong leadership skills and the ability to set a high standard for the team
- Excellent at training staff and maintaining high-quality output
- Extensive experience in international cuisine, with past experience working outside Indonesia
- Willing to relocate to Labuan Bajo, Flores (Komodo)
A Bistro and Bar in Labuan Bajo is looking for a talented and enthusiastic Head Chef (Full-time)
Responsibilities:
- Ensure all food items are prepared accurately and meet our quality standards
- Oversee timely service of dishes while maintaining high presentation standards
- Develop new menu items that align with our existing concept
- Maintain top-tier food quality and presentation
- Train and mentor kitchen staff as well as ensuring they have the necessary skills and knowledge
- Determine recipe costs and collaborate with the Restaurant Manager to set menu pricing
- Engage with customers to ensure satisfaction and handle any complaints professionally
- Optimize cost efficiency without compromising quality
- Recruit, hire, and train kitchen staff
- Plan and supervise kitchen task delegation
- Work closely with the Sous Chef and Ordering Manager to maintain fresh ingredient stock
- Ensure accurate inventory management
- Liaise with suppliers to ensure correct deliveries at the expected price and quality
- Identify and resolve equipment issues
- Stay updated on culinary trends and integrate them into the menu
- Maintain a clean, organized kitchen and ensure compliance with health and safety regulations
Requirements:
- Indonesia Citizen
- Excellent written and verbal communication in English
- Proven at least 2 years of experience working as a Head Chef or in a related position
- Strong leadership skills and the ability to set a high standard for the team
- Excellent at training staff and maintaining high-quality output
- Extensive experience in international cuisine, with past experience working outside Indonesia
- Willing to relocate to Labuan Bajo, Flores (Komodo)