A F&B Group in Medan, Indonesia is looking for a talented and enthusiastic General Manager Culinary (Full Time)
Responsibilities:
- Ensure the smooth and efficient daily operations of the F&B department as well as providing guests with an exceptional level of service and care
- Oversee banquet operations, ensuring flawless execution of weddings, corporate events and social functions
- Maintain close interaction with guests to ensure satisfaction, personalized service and premium dining experiences
- Manage guest feedback effectively to drive continuous improvement and innovation in food and beverage offerings
- Develop and implement the F&B department’s annual business plan, along with medium-to-long-term strategies, setting key performance objectives to achieve business targets and drive sustainable, profitable growth
- Lead restaurant and event teams in cost control while maintaining high service standards and operational excellence across all outlets
- Ensure compliance with all operational standards related to sanitation requirements, food safety regulations, operating licenses and loss prevention
- Conduct regular hygiene audits in collaboration with the Executive Chef and Stewarding team
- Maintain and elevate operational standards by ensuring all SOPs are relevant, up-to-date, properly trained and consistently executed
- Play an active role in marketing initiatives to maximize exposure of all F&B concepts including the planning and execution of annual and monthly promotional campaigns
- Recruit, train, and develop a high-performing, diverse team that embodies a culture of excellence and true hospitality
- Prepare annual capital, cash flow and sales & marketing plans to support accurate financial forecasting and budgeting
- Analyze financial reports to drive revenue, maximize profitability and ensure optimal return on investment
Requirements:
- Indonesian citizen
- Excellent in written and spoken English communication
- Proven at least 5 years of experience working as a General Manager Culinary or in a similar role
- Strong expertise in all aspects of F&B operations, including Front of House and Back of House, revenue management and customer service standards
- Exceptional leadership and team management skills with a proven track record in F&B operations
- Proven ability to lead a diverse team, motivate staff, and foster a positive work culture
- Strong financial acumen with proficiency in budgeting, forecasting and cost-control strategies
- Ability to conceptualize, promote and execute innovative F&B promotional events
- Excellent communication, interpersonal and people management skills
- Certified in food safety and operations management from a reputable institution
What's great in the job?
- Great team of smart people, in a friendly and open culture
- No dumb managers, no stupid tools to use, no rigid working hours
- No waste of time in enterprise processes, real responsibilities and autonomy
- Expand your knowledge of various business industries
- Create content that will help our users on a daily basis
- Real responsibilities and challenges in a fast evolving company
What We Offer
Each employee has a chance to see the impact of his work.
You can make a real contribution to the success of the company.
Several activities are often organized all over the year, such as weekly
sports sessions, team building events, monthly drink, and much more
Perks
A full-time position
Attractive salary package.
Trainings
12 days / year, including
6 of your choice.
Sport Activity
Play any sport with colleagues,
the bill is covered.
Eat & Drink
Fruit, coffee and
snacks provided.
A F&B Group in Medan, Indonesia is looking for a talented and enthusiastic General Manager Culinary (Full Time)
Responsibilities:
- Ensure the smooth and efficient daily operations of the F&B department as well as providing guests with an exceptional level of service and care
- Oversee banquet operations, ensuring flawless execution of weddings, corporate events and social functions
- Maintain close interaction with guests to ensure satisfaction, personalized service and premium dining experiences
- Manage guest feedback effectively to drive continuous improvement and innovation in food and beverage offerings
- Develop and implement the F&B department’s annual business plan, along with medium-to-long-term strategies, setting key performance objectives to achieve business targets and drive sustainable, profitable growth
- Lead restaurant and event teams in cost control while maintaining high service standards and operational excellence across all outlets
- Ensure compliance with all operational standards related to sanitation requirements, food safety regulations, operating licenses and loss prevention
- Conduct regular hygiene audits in collaboration with the Executive Chef and Stewarding team
- Maintain and elevate operational standards by ensuring all SOPs are relevant, up-to-date, properly trained and consistently executed
- Play an active role in marketing initiatives to maximize exposure of all F&B concepts including the planning and execution of annual and monthly promotional campaigns
- Recruit, train, and develop a high-performing, diverse team that embodies a culture of excellence and true hospitality
- Prepare annual capital, cash flow and sales & marketing plans to support accurate financial forecasting and budgeting
- Analyze financial reports to drive revenue, maximize profitability and ensure optimal return on investment
Requirements:
- Indonesian citizen
- Excellent in written and spoken English communication
- Proven at least 5 years of experience working as a General Manager Culinary or in a similar role
- Strong expertise in all aspects of F&B operations, including Front of House and Back of House, revenue management and customer service standards
- Exceptional leadership and team management skills with a proven track record in F&B operations
- Proven ability to lead a diverse team, motivate staff, and foster a positive work culture
- Strong financial acumen with proficiency in budgeting, forecasting and cost-control strategies
- Ability to conceptualize, promote and execute innovative F&B promotional events
- Excellent communication, interpersonal and people management skills
- Certified in food safety and operations management from a reputable institution
What's great in the job?
- Great team of smart people, in a friendly and open culture
- No dumb managers, no stupid tools to use, no rigid working hours
- No waste of time in enterprise processes, real responsibilities and autonomy
- Expand your knowledge of various business industries
- Create content that will help our users on a daily basis
- Real responsibilities and challenges in a fast evolving company
What We Offer
Each employee has a chance to see the impact of his work.
You can make a real contribution to the success of the company.
Several activities are often organized all over the year, such as weekly
sports sessions, team building events, monthly drink, and much more
Perks
A full-time position
Attractive salary package.
Trainings
12 days / year, including
6 of your choice.
Sport Activity
Play any sport with colleagues,
the bill is covered.
Eat & Drink
Fruit, coffee and
snacks provided.