Corporate Chef

Kerobokan, Bali
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A Coffee Shop Company in Petitenget, Bali is looking for a talented and enthusiastic Corporate Chef (Full-time)

 

Responsibilities:

·       Develop and evaluate menu items that align with the company’s brand standards and customer preferences

·       Ensure consistency and quality in all dishes

·       Provide guidance on the development of new recipes and ensure innovation within the menu

·       Work closely with the Head Chef to establish standard operating procedures for menu preparation, food quality and presentation

·       Ensure compliance with HACCP and food safety standards including cleanliness, sanitation and food storage

·       Conduct regular audits to maintain high kitchen and food quality standards

·       Monitor food costs and ensure that menu items meet the desired food cost percentage (COGS) while maintaining quality

·       Collaborate with the purchasing department to source the best ingredients and manage inventory effectively

·       Manage kitchen staff and empower the Head Chef to independently recruit, train and evaluate kitchen personnel

·       Ensure operational efficiency by managing multiple priorities and meeting deadlines in a fast-paced environment

Requirements:

 

  • Indonesian citizen
  • Excellent written and verbal communication in English
  • Proven experience working as a Corporate Chef or in a related position  
  • Strong culinary skills with expertise in Australian and Western cuisines
  • Experience with menu development, cost control and kitchen management
  • Strong knowledge of food safety regulations including HACCP and sanitation standards
  • Strong leadership abilities and the ability to empower Head Chefs to lead their teams independently
  • Ability to manage multiple priorities and meet deadlines in a fast-paced environment

 

Customer Relationship
Personal Evolution
Autonomy
Administrative Work
Technical Expertise