Corporate Chef

Petitenget, Bali
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A Coffee Shop Company in Petitenget, Bali is looking for a talented and enthusiastic Corporate Chef (Full-time)

 Responsibilities:

  1. Develop and evaluate menu items that align with the company’s brand standards and customer preferences
  2. Ensure consistency and quality in all dishes
  3. Provide guidance on the development of new recipes and ensure innovation within the menu
  4. Work closely with the Head Chef to establish standard operating procedures for menu preparation, food quality and presentation
  5. Ensure compliance with HACCP and food safety standards including cleanliness, sanitation and food storage
  6. Conduct regular audits to maintain high kitchen and food quality standards
  7. Monitor food costs and ensure that menu items meet the desired food cost percentage (COGS) while maintaining quality
  8. Collaborate with the purchasing department to source the best ingredients and manage inventory effectively
  9. Manage kitchen staff and empower the Head Chef to independently recruit, train and evaluate kitchen personnel
  10. Ensure operational efficiency by managing multiple priorities and meeting deadlines in a fast-paced environment

Requirements: 

  1. Indonesian citizen
  2. Excellent written and verbal communication in English
  3. Proven experience working as a Corporate Chef or in a related position  
  4. Strong culinary skills with expertise in Australian and Western cuisines
  5. Experience with menu development, cost control and kitchen management
  6. Strong knowledge of food safety regulations including HACCP and sanitation standards
  7. Strong leadership abilities and the ability to empower Head Chefs to lead their teams independently
  8. Ability to manage multiple priorities and meet deadlines in a fast-paced environment