A villa in Uluwatu/Seminyak is looking for a talented & enthusiatic Chef (Full-Time)
Responsibilities:
- Lead and inspire a team of kitchen staff including sous chefs, line cooks and other kitchen personnel
- Oversee and manage all aspects of kitchen operations including food preparation, cooking, plating and presentation
- Collaborate with the culinary team to develop innovative and enticing menus that showcase creativity and culinary excellence
- Conduct regular inspections and tastings to ensure that all dishes meet the company's standards and specifications
- Train and develop kitchen staff on culinary techniques, recipes and procedures
- Oversee inventory control including ordering, receiving and monitoring food and supplies
- Maintain open and effective communication with other departments including front-of-house staff and management to ensure seamless coordination and collaboration
Requirements:
- Indonesian citizen
- Proven experience working as a Head Chef, Sous Chef or in a similar role
- Excellent in written and spoken English communication
- Proven 4 years of experience working in a Restaurant Leadership position
- Strong attention to details and creativity in menu development and food presentation
- Ability to oversee and manage kitchen operations effectively
- Has leadership skills with the ability to inspire and motivate a team
- Ability to remain productive and focused in a fast-paced environment
A villa in Uluwatu/Seminyak is looking for a talented & enthusiatic Chef (Full-Time)
Responsibilities:
- Lead and inspire a team of kitchen staff including sous chefs, line cooks and other kitchen personnel
- Oversee and manage all aspects of kitchen operations including food preparation, cooking, plating and presentation
- Collaborate with the culinary team to develop innovative and enticing menus that showcase creativity and culinary excellence
- Conduct regular inspections and tastings to ensure that all dishes meet the company's standards and specifications
- Train and develop kitchen staff on culinary techniques, recipes and procedures
- Oversee inventory control including ordering, receiving and monitoring food and supplies
- Maintain open and effective communication with other departments including front-of-house staff and management to ensure seamless coordination and collaboration
Requirements:
- Indonesian citizen
- Proven experience working as a Head Chef, Sous Chef or in a similar role
- Excellent in written and spoken English communication
- Proven 4 years of experience working in a Restaurant Leadership position
- Strong attention to details and creativity in menu development and food presentation
- Ability to oversee and manage kitchen operations effectively
- Has leadership skills with the ability to inspire and motivate a team
- Ability to remain productive and focused in a fast-paced environment