A Wellness company in Seseh, Bali is looking for a talented Cafe Manager (Full-Time, Bali Based)
Responsibilities:
Oversee the day-to-day operations of the café, ensuring smooth and efficient service
Manage inventory levels, place orders and ensure the availability of all necessary ingredients and supplies
Maintain cleanliness and organization in all areas of the café including the kitchen, dining area and storage
Recruit, train and supervise café staff including baristas, servers and kitchen staff
Schedule shifts, manage attendance and ensure adequate staffing levels during peak hours
Ensure high standards of customer service are consistently delivered as well as addressing any customer complaints or issues promptly
Create a welcoming atmosphere for customers, building relationships and encouraging repeat business
Monitor and control operating costs including labor, food and supply costs to maximize profitability
Collaborate with the kitchen team to develop and update the menu, ensuring a variety of high-quality offerings
Build and maintain strong relationships with suppliers and vendors to ensure timely delivery of quality products
Develop and implement marketing strategies to attract new customers and retain existing ones
Requirements:
Indonesian citizen
Excellent in written and spoken English communication
Proven at least 2 years of experience working as a Café Manager or in a similar role
Strong leadership and team management skills, with the ability to inspire and motivate staff
Excellent customer service skills, with a focus on creating a positive customer experience
Strong organizational skills, with the ability to multitask and manage time effectively
Basic financial acumen, including budgeting, cost control and cash handling
A Wellness company in Seseh, Bali is looking for a talented Cafe Manager (Full-Time, Bali Based)
Responsibilities:
Oversee the day-to-day operations of the café, ensuring smooth and efficient service
Manage inventory levels, place orders and ensure the availability of all necessary ingredients and supplies
Maintain cleanliness and organization in all areas of the café including the kitchen, dining area and storage
Recruit, train and supervise café staff including baristas, servers and kitchen staff
Schedule shifts, manage attendance and ensure adequate staffing levels during peak hours
Ensure high standards of customer service are consistently delivered as well as addressing any customer complaints or issues promptly
Create a welcoming atmosphere for customers, building relationships and encouraging repeat business
Monitor and control operating costs including labor, food and supply costs to maximize profitability
Collaborate with the kitchen team to develop and update the menu, ensuring a variety of high-quality offerings
Build and maintain strong relationships with suppliers and vendors to ensure timely delivery of quality products
Develop and implement marketing strategies to attract new customers and retain existing ones
Requirements:
Indonesian citizen
Excellent in written and spoken English communication
Proven at least 2 years of experience working as a Café Manager or in a similar role
Strong leadership and team management skills, with the ability to inspire and motivate staff
Excellent customer service skills, with a focus on creating a positive customer experience
Strong organizational skills, with the ability to multitask and manage time effectively
Basic financial acumen, including budgeting, cost control and cash handling