A spanish restaurant in Bali is looking for a reliable and hardworking Cook (Helper)-(Full time)
Responsibilities:
- Prepare, cut, weigh, portion, and store ingredients according to restaurant standards
- Assist with kitchen preparation before and during service
- Assist the grill station in preparing and operating the manual wood-fired grill
- Help manage wood, charcoal, fire, and grill temperature under the direction of the Head Chef
- Assist with cooking meat, BBQ, and other grilled menu items according to recipes and SOPs
- Assist in achieving the required doneness, quality, and presentation of food
- Monitor food while cooking to prevent burning or undercooking
- Support the kitchen team during busy service periods and ensure orders are prepared accurately and on time
- Coordinate with the kitchen team and waiters regarding orders and special requests
- Check the quality and freshness of ingredients before use
- Follow food safety, hygiene, and kitchen safety standards at all times
- Keep the grill, kitchen, and work areas clean and organized
- Assist with cleaning the grill and wood-fired area after service
- Store wood, charcoal, ingredients, and kitchen equipment properly
- Report shortages, damaged equipment, or operational issues to the supervisor or Head Chef
- Help reduce food waste and use ingredients efficiently
- Assist with closing the kitchen according to the restaurant checklist and SOP
- Perform other kitchen duties as required
Requirements:
- Excellent written and verbal communication in English
- Minimum 1 year of BBQ/grill experience, or at least 2 years of kitchen experience if without BBQ experience
- Wood-fired grill experience of 6 months–1 year or more is highly preferred and considered a strong advantage
- Familiarity with manual wood-fired or charcoal grills is preferred
- Basic understanding of fire, heat, and temperature control
- Willing and able to learn proper wood-fired cooking techniques
- Basic understanding of meat doneness and grilling techniques
- Able to follow recipes, SOPs, and plating standards
- Able to work quickly and accurately in a busy kitchen environment
- Understands food safety and kitchen hygiene
- Comfortable working in a hot kitchen and around fire and smoke
- Physically fit and able to perform hands-on kitchen work
- Able to work well with the kitchen team and waiters
- Disciplined, responsible, honest, and has a good work attitude
- Willing to work shifts, including weekends and public holidays
- Willing to undergo training and follow restaurant SOPs
What's great in the job?
- Great team of smart people, in a friendly and open culture
- No dumb managers, no stupid tools to use, no rigid working hours
- No waste of time in enterprise processes, real responsibilities and autonomy
- Expand your knowledge of various business industries
- Create content that will help our users on a daily basis
- Real responsibilities and challenges in a fast evolving company
What We Offer
Each employee has a chance to see the impact of his work.
You can make a real contribution to the success of the company.
Several activities are often organized all over the year, such as weekly
sports sessions, team building events, monthly drink, and much more
Perks
A full-time position
Attractive salary package.
Trainings
12 days / year, including
6 of your choice.
Sport Activity
Play any sport with colleagues,
the bill is covered.
Eat & Drink
Fruit, coffee and
snacks provided.
A spanish restaurant in Bali is looking for a reliable and hardworking Cook (Helper)-(Full time)
Responsibilities:
- Prepare, cut, weigh, portion, and store ingredients according to restaurant standards
- Assist with kitchen preparation before and during service
- Assist the grill station in preparing and operating the manual wood-fired grill
- Help manage wood, charcoal, fire, and grill temperature under the direction of the Head Chef
- Assist with cooking meat, BBQ, and other grilled menu items according to recipes and SOPs
- Assist in achieving the required doneness, quality, and presentation of food
- Monitor food while cooking to prevent burning or undercooking
- Support the kitchen team during busy service periods and ensure orders are prepared accurately and on time
- Coordinate with the kitchen team and waiters regarding orders and special requests
- Check the quality and freshness of ingredients before use
- Follow food safety, hygiene, and kitchen safety standards at all times
- Keep the grill, kitchen, and work areas clean and organized
- Assist with cleaning the grill and wood-fired area after service
- Store wood, charcoal, ingredients, and kitchen equipment properly
- Report shortages, damaged equipment, or operational issues to the supervisor or Head Chef
- Help reduce food waste and use ingredients efficiently
- Assist with closing the kitchen according to the restaurant checklist and SOP
- Perform other kitchen duties as required
Requirements:
- Excellent written and verbal communication in English
- Minimum 1 year of BBQ/grill experience, or at least 2 years of kitchen experience if without BBQ experience
- Wood-fired grill experience of 6 months–1 year or more is highly preferred and considered a strong advantage
- Familiarity with manual wood-fired or charcoal grills is preferred
- Basic understanding of fire, heat, and temperature control
- Willing and able to learn proper wood-fired cooking techniques
- Basic understanding of meat doneness and grilling techniques
- Able to follow recipes, SOPs, and plating standards
- Able to work quickly and accurately in a busy kitchen environment
- Understands food safety and kitchen hygiene
- Comfortable working in a hot kitchen and around fire and smoke
- Physically fit and able to perform hands-on kitchen work
- Able to work well with the kitchen team and waiters
- Disciplined, responsible, honest, and has a good work attitude
- Willing to work shifts, including weekends and public holidays
- Willing to undergo training and follow restaurant SOPs
What's great in the job?
- Great team of smart people, in a friendly and open culture
- No dumb managers, no stupid tools to use, no rigid working hours
- No waste of time in enterprise processes, real responsibilities and autonomy
- Expand your knowledge of various business industries
- Create content that will help our users on a daily basis
- Real responsibilities and challenges in a fast evolving company
What We Offer
Each employee has a chance to see the impact of his work.
You can make a real contribution to the success of the company.
Several activities are often organized all over the year, such as weekly
sports sessions, team building events, monthly drink, and much more
Perks
A full-time position
Attractive salary package.
Trainings
12 days / year, including
6 of your choice.
Sport Activity
Play any sport with colleagues,
the bill is covered.
Eat & Drink
Fruit, coffee and
snacks provided.